Carpaccio Di Pesce - £7.20
Finely sliced fresh fish, marinated in extra-virgin olive oil, lime juice, & dill - ask waiter for fish of the day

Grigliata Di Verdure - £5.90
Grilled aubergines, peppers & courgettes, on a bed of salad leaves, with sun-dried tomatoes, drizzled with extra-virgin olive oil & balsamic vinegar

Mozzarella di Bufala e Radicchio - £6.40
Buffalo mozzarella wrapped in radicchio leaves & baked with anchovies, black olives & cherry tomatoes

Bresaola , Rucola e Scaglie di Pecorino Sardo - £6.90
Thinly sliced cured beef, served with sun-dried tomatoes, rocket leaves & Pecorino cheese shavings

Insalata 'Pepe Sale' - £5.90
Mixed leaves & cucumber, tossed in a balsamic dressing, with goats cheese, beef tomatoes, baby mozzarella & croutons

Melanzane E Zucchine al forno - £6.20
Slices of aubergines & courgettes baked in white sauce, tomatoes, parmesan cheese & basil

Gamberoni Arrabbiata - £7.50
Pan-fried King prawns in a garlic, chillies, basil & plum tomato sauce

Pane Cottu - £4.80
Meat broth, with Sardinian bread flakes & pecorino cheese

Vellutata di Patate e Porri - £5.20
A cream of leek & potato soup

Brodetto di Pesce - £5.80

Fish broth

Ravioli di Ricotta e Spinaci - £6.20/£9.20
Ravioli filled with spinach & ricotta in a tomato, basil & Pecorino cheese sauce

Spaghetti allo Scoglio - £8.80/£12.80
Spaghetti with King prawns, mussels & langoustines, in a tomato, garlic 7 chilli sauce

Spaghetti Chitarra - £6.20/£9.20
Cooked with extra-virgin olive oil, garlic, chillies, rocket, radicchio & sun-dried tomatoes

Pasta Casereccia al sugo di carne - £6.80/£9.80
Pasta 'twists' in a meat ragu, tomato & parmesan sauce

Mallorreddos 4 Sapori - £6.20/£9.20
Sardinian 4 flavoured pasta in a spicy sausage & tomato sauce

Spaghetti Bottarga - £6.80/£9.80
Typical Sardinian spaghetti with cured grey mullet roe, extra virgin olive oil, a touchof garlic and chillies

Alisanzas - £6.20/£9.20
Pasta ribbons in an aubergine, courgette, tomato, olive & garlic sauce

Tagliolini al Salmone e Zafferano - £7.20/£10.20
Thin egg noodles in a smoked salmon, cream & saffron sauce

Gugliagones - £6.40/£9.40

Pasta 'parcels' filled with pecorino cheese & potato mash, in a light tomato & basil sauce

Prices shown are for starter/main course size

Costina D'Agnello - £12.20
Best end of lamb cooked with caramelized red onions, carrots & courgettes, in a red wine jus

Vitello al Radicchio - £11.40
Escaloppe of veal with radicchio & mushrooms, in a light white wine & cream sauce

Pollo al Salmone - £10.80
Corn-fed supreme of chicken, filled with smoked salmon, cooked with peppers, sun-dried tomatoes & a touch of cream

Bistecca alla crema di Pecorino - £13.20
Sirloin steak in a cream of Pecorino cheese & green peppercorn sauce

Cinghiale Su Quile - £12.90
Wild Boar cutlet cooked with tomatoes, herbs, white wine & chillies

Filetto Alla Senape - £14.20
Fillet steak in a mustard, cream & brandy sauce

Pollo con Pancetta, Salvia e Mozzarella - £10.40
Corn-fed chicken breast, filled with mozzarella & sage, wrapped in bacon & cooked in a white wine, butter & parsley sauce

Fegato Al Balsamico - £11.80
Calves liver, pan-fried with red onion in a balsamic vinegar sauce

Tagliata Alla Rucola - £14.20
Grilled fillet steak cooked with extra-virgin olive oil & balsamic vinegar, served on a bed of rocket salad

Maialino Arrosto - £12.80

Traditional, Sardinian-style, slowly roasted suckling piglet - Friday & Saturday nights only

The majority of the wines on our list are specially selected from individual Sardinian vineyards. These include a combination of crisp Sardinian whites and the more full-bodied reds. You probably will not have heard of most of them, but don't worry - our staff are here to help you choose the best wine to complement your meal.

Wines are competitively priced, starting at £13.50 for a bottle of Red or White Normanno with most bottles falling in the £15 to £25 price bracket, however, we have recently enlarged our wine list to offer an even more eclectic selection of some of the best wines Italy has to offer, including very special wines like the renowned "Super-Tuscan" Sassicaia - widely accepted as one of the world's greatest Cabernet Sauvignon wines.

After dessert, why not try Mirto, from Sardinia, which is our house liqueur, or one of the many grappas, brandies or Italian liqueurs we have!!

Nuraghe Majore - £14.90
Very pale straw yellow in colour, dry, fresh and vinous with a delicate grapey bouquet

Vermentino di Sardegna D.O.C. - £15.50
Pale, crisp dry, youthful white wine, pleasantly aromatic

Orvieto Abbocato D.O.C. - £14.90

One of Italy's most picturesque cities, Abbocato is classic, traditional style for the local white wine and means 'softly sweet': attractive, grapey and nutty flavours, gentle sweetness

Chardonnay - £16.50

The colour is light straw yellow, the bouquet is pleasantly fruity, reminiscent of golden apple, the taste is fine, elegant and noble

Grechetto D.O.C. - £17.50

Intense straw yellow, with green tinges. Floral notes, intensely fruity and delicate

La Cala Vermentino di Sardegna DOC - £18.50

Light straw with green tinges with an intense and complex bouquet, a light structure, fruity and mellow, harmoniously soft

Vernaccia di San Gimignano D.O.C.G. - £18.50

The wine is fresh and appealing with distinctive notes of meadow flowers, golden delicious apple and lemon peel. It is quite structured on the palate with soft, fruity, persistent body

Pinot Grigio - £18.50

Straw yellow with copper shades in colour. The bouquet is intense, fruity, fine and elegant. The palate is full, soft and characteristic

Semidano - £18.90

Pale straw yellow colour, delicately intense and fruity

Lugana D.O.C. - £19.50

Straw yellow with a greenish tinge, persistent aroma of grapes, fresh, soft and delicate, pleasantly crisp

Vermentino di Gallura D.O.C. - £19.50

Light straw yellow in colour. Complex bouquet with a dominant hint of apple, honey and berry fruits

Terre Bianche Alghero DOC - £18.80
Pale straw green, fragrant, it has exceptional balance of fruit acidity and alcohol; crisp with clean finish

Gavi di Gavi D.O.C - £20.80

From a small, family-run estate, a refined but intense, tangy, dry white, with an intriguing hint of lime

Le Arenarie DOC - £22.50
The colour of this wine is a lemony yellow, the bouquet long lasting, intense and complex, full of varietal personality, the taste is dry, rich with finesse

Curtefranca Bianco D.O.C. - £26.50

Bright, straw yellow, intense and fragrant with very clear floral scents, Clean, harmonious palate, strong heart and elegant texture

Arakena D.O.C.G. Superior - £29.50
Soft, golden yellow, scented with ripe peach and apricot, rich, fat, long lingering finish

L'Angelica Chardonnay Langhe v.d.t - £42.50

From "Cru Santo Stefano" in Perno of Monforte d'Alba - golden yellow, bouquet of great elegance, precise, dry with a subtle and bitter vein, ample body

Vermentino Capichera - £42.50
Pure Vermentino from granite soils north of the island. Honeysuckle and honey scented, with a rich palate of peach and apricot

Terre di Franciacorta Bianco v.d.t. - £43.90

Complex perfumes of dried flowers and vanilla are followed by a wonderfully balanced, intense palate with ripe apricot fruit and integrated oak flavour

Normanno - £13.50
Ruby red shaded with garnet reflections. Harmonious with the dry hints of sangiovese flavours

I Piani - £15.50
Ruby red with garnet tinges, moderate bouquet with typical Sangiovese flavours. Dry, fresh and full of flavour

Abbaia I.G.T - £15.90

Intense ruby red, big and lingering bouquet, vinous, dry, harmonious

Raim Isola dei Nuraghi I.G.T - £18.80

Intense ruby red, warm vinous scent with fruity reminiscences and a discrete hint of oak. Dry, full-bodied, with softened tannin and grassy hints within a broader oaky structure. Envelopes with warm and with the richness of its extracts

Cannonau di Sardegna D.O.C. - £18.80
Rich, ruby red colour with hints of orange. Dry, full-bodied with a generous and elegant bouquet

San Bernardino - £19.50

A dry, soft, yet full-bodied red wine

Salice Salentino D.O.C. Riserva - £19.50

Ruby red colour tending to garnet with age. Intense, delicate bouquet

Chianti Classico D.O.C.G. - £19.80

Youthful garnet red colour, clean perfumed cherry and plum fruit aromas with a middleweight palate finishing with positive, rounded tannins

Tamara D.O.C. - £21.40

Intense ruby red, aged for one year in oak, the wine is full-bodied, warm and fruity, with a touch of spice

Cannonau di Sardegna Riserva DOC - £23.50
Ruby red warm, dry, harmonious with a dominant, aristocratic, oaky flavour

Tanca Farra' Alghero DOC - £24.50

Ruby red with garnet red tinges, ethereal, strong with characteristic herbal flavour, full bodied, dry, balanced and harmonious with elegant structure

Terre Rare Carignano del Sulcis Riserva D.O.C - £24.50

Intense ruby with purple tones. Full fruit aromas with with spicy and floral notes against a slightly oaky background. Warm and generous palate with smooth tannins and subtle use of oak

Curtefranca Rosso D.O.C. - £26.50

Bright red with ruby highlights with a full and fruity bouquet of marasca cherry and raspberries. Dry and harmonious in its complexity

Nebbiolo D'Alba D.O.C. - £26.80

The colour is intense and concentrate. The aromas of spice and fruit emerge through the dominant wood. Elegant structure, lively acidity and sweet

Galana I.G.T. - £29.50

Deep, ruby red with purple tinges. Warm, smooth and rich with hints of forest fruits, vanilla notes and a lingering finish

Carignano del Sulcis Riserva D.O.C. - £34.50

Intense ruby with purple tones. Full fruit aromas with spicy and floral notes against a slightly oaky background. Warm and generous palate with smooth tannins and subtle use of oak

Amarone D.O.C. - £32.90

Rich garnet in colour. It maintains it's freshness and intense and complex raspberry scented bouquet. Harmonious, austere and long lasting on the palate

Passum v.d.t. - £34.00
This rare and sought after wine revives an old Piemontese tradition of partially drying the best Barbera grapes until Christmas; almost like an Amarone, it shows powerful, rich plummy fruit with a very clean, dry finish balancing the high alcohol

Barolo D.O.C.G - £35.00

Bersano's Barolo shows a developped, complex spicy nose and a multi-layered palate with a long, warm and tannic finish

Assaje - £39.50

Assaje is made from wine grown on the sandy soil of the Sulcis region of the south of Sardinia. Deep in colour and rich in Mediterranean spice flavour such as clove and dark mineral palate. Rich and savoury

Brunello di Montalcino D.O.C.G. - £42.50

Ruby red colour, dry, assertive and tannic flavour. It has an intense, ample and persistent aroma and a complex and penetrating bouquet

Marchese di Villamarina Vdt - £44.50
This Cabernet Sauvignon from the Tenuta I Piani, is a contemporary legend despite limited production; aged for 18 months in barrique, this full ruby wine has a deep, herby bouquet and rich, velvety, warm flavour; outstanding

Terre Brune - £51.00

The wine is aged in small oak barrels and bears a mature and evolved character on both nose and palate, soft and harmonious

Turriga - £61.00

One of the best Sardinian reds in recent years, as attractive for its elegance as it is for its power and body; showing careful use of French oak

Tignanello - £71.00

Somewhat closed on the nose in the beginning, it opens into a rich and complex bouquet. Warm and persuasive in the mouth, extremely soft, with lots of body and length

Sassicaia - £178.00

The best of the 'Super-Tuscans' - widely accepted as one of the world's greatest Cabernet Sauvignon wines. Full-bodied, deep purple in colour, combining intense notes of cassis and cedary elegance, with extraordinary power and length

IN ADDITION THERE ARE REGULAR "GUEST" WINES TO CHOOSE FROM !

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