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We
can be found down the side road of the Broad Street Mall in the centre
of Reading, opposite the Hexagon Theatre (ideal for pre or post theatre
drinks and dinner - special set pre-theatre menu available) and the
Renaissance (Ramada) Hotel, and just 5 minutes from the Market Square. Staff at Pepe Sale pride themselves on giving all our customers an opportunity to sample real Italian hospitality. We look forward to your visit. For more information or to book a table, contact Pepe Sale on 0118 959 7700. |
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Pepe Sale, 3 Queens Walk, Reading, Berkshire RG1 7QF
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Tel/Fax:
0118 959 7700
Email: a.sale@pepesale.co.uk |
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'Follow
signs from the town centre to the Broad Street Mall Car Park. The restaurant
is situated to the left as you leave the Broad Street Mall via the Queens
Walk exit.'
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Here at Pepe Sale one of our specialities is catering for special occasions i.e. Weddings, Birthday/Anniversary parties or corporate events. We have a set party menu available and we can also provide a buffet of your choice by arrangement (minimum numbers apply).
******************* PEPE SALE SET PARTY MENUSTARTERS
VELLUTATA DI PATATE E PORRI V(A cream of leek and potato soup) ORINSALATA ‘PEPE SALE’ V (Mixed leaves & cucumber, tossed in a balsamic dressing, with goat’s cheese, beef tomatoes, baby mozzarella & croutons) OR BRESAOLA, RUCOLA E SCAGLIE DI PECORINO SARDO (Thinly sliced cured beef, served with sun-dried tomatoes, rocket leaves & pecorino shavings) OR CARPACCIO DI PESCE – Salmon or Swordfish according to availability (Finely sliced fresh fish, marinated in extra-virgin olive oil, lime juice & dill) OR RAVIOLI DI RICOTTA E SPINACI V **** (Fresh spinach & ricotta ravioli, in a tomato, basil & pecorino cheese sauce) *********** MAIN COURSES POLLO AL SALMONE (Corn-fed supreme of chicken, filled with smoked salmon, cooked with peppers, sun-dried tomatoes & cream) OR VITELLO AL RADICCHIO (Escalope of veal, with radicchio & mushroom, in a light white wine & cream sauce) OR ANITRA ALL’UVETTA (Duck breast, cooked with carrots & sultanas, in an aromatic wine & honey sauce) OR MERLUZZO AI PEPERONI E CILIEGINE (Fresh cod, cooked with roasted peppers, garlic, chillies & cherry tomatoes) OR RISOTTO AI FUNGHI E ZAFFERANO V **** (Mushroom & saffron risotto with parmesan shavings) ALL MAIN COURSES SERVED WITH A SELECTION OF FRESH VEGETABLES OR SALAD ************ A CHOICE FROM THE DESSERT MENU £22.50 per head + 10% service charge V = Vegetarian option/ **** = can be a starter or main course (This menu is not available in December)
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